May is full of opportunities to shine as a “Queen of Entertaining”. There is Cinco de Mayo and the Kentucky Derby just to start the month of entertaining off in the right light – and on the same Saturday. If you have cooking and hosting abilities that leans towards a Latin flair, try your hand…
Month: April 2017
Cheese-topped guacamole for Cinco de Mayo appetizer
One of the best things about being a food writer and author is trying different recipes and foods from other chefs. As a fairly decent cook, I love to sample and try to duplicate recipes and dishes. Sometimes it works and sometimes it does not. The recipe I am featuring in this post was so…
Memories of Times Past and German Beef Rouladen
It has been a while and a lot has happen. Mainly, my Mom and the greatest inspiration of my life has passed a way. I had taken a break to care for her just after reorganizing my blog and cookbooks. And now it is time to make her proud! She has always inspired me to…
