Mom’s Kitchen: Grilled Ham Steaks

When I found this recipe, there wasn’t an ingredient list.  I guess she thought it to simple to create one.



Grilled  Ham Steaks

Half of a medium size ham steak.

Rub will with dry mustard, sprinkle with coarsely ground black pepper and press pepper into the steaks

Broil over a grill, turning once.

Just before serving, sprinkle steaks with 2 tsp. of brown sugar mix with a little more mustard.  Allow to melt.

Serve with a green salad

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