Retro Easter Ambrosia Salad

          I absolutely LOVE Ambrosia Salad! I could eat it any day of the year. First time I had it was about 10 plus years ago, at an Easter family dinner. To be honest though, it did not look to appetizing at first. After being told several times just to try it already, I did. It was so good! Like I said before, this is something that I would make every day of the year, not just at holidays!


  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (8 ounces) pineapple tidbits, drained
  • 1/2 cup maraschino cherries, drained
  • 1 cup miniature marshmallows
  • 1 cup sweetened coconut
  • 1 cup sour cream

In a large bowl, combine the oranges, cherries, pineapple, marshmallows, and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours. Serve cold.

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