Chef Kimberley O’Dea-Grant is the founder of RHG Family Foundation. We are a family run and operated non-profit. My focus is teaching people to create incredible home cooked meals. My inspiration comes from her many trips around the world. Chef Kimberley holds a Bachelor of Science in Business Management from Wilmington University, Culinary Certification from Le Cordon Blu in London and a Master of Science in Cultural Sociology from the Defense Graduate Institute.