Fourth of July Menu

It is that time of year again!  Thinking of an outside BBQ in the park or backyard?  Try this tasty menu of stuffed burgers, potato salad, and cake.  Bacon Stuffed Hamburgers: Ingredients: 1 ½ pounds ground beef 1 clove garlic, minced 1 teaspoon hot sauce Salt and pepper 4 bacon strips, diced ½ onion, chopped…

Italian Food Festival: Eggplant Parm

International food festivals are a foodies dream come to life. From Spinach Pies to Cornish Pies, there is so much to taste and sample. With a very diverse mix of cultures along the eastern seaboard of the US, we find a multitude of flavors from each festivals culture. We have sample the Greek festival with…

Summer Mini-Series: Grilled Baby Back Ribs

                For part two of our summer mini-series, we will be making ribs on the grill. Juicy, tender, fall-off-the-bone ribs. Another BBQ favorite for everyone to enjoy during the summer. Don’t forget to bring your wet naps; You’re going to need them! What you will need: 3 slabs pork baby back ribs RUB: ¼ cup…

Summer-time Honey baked Beans

Honey baked beans are always a favorite at a family BBQ.  Sweet and Smokey, the beans give great flavor to Grill marinade chicken or beef. Or just as fantastic with burgers and dogs.  Add in Cole slaw or potato salad or both and you got a simple summer-time meal for adults and kids.  INGREDIENTS 1 large onion…

Homemade BBQ Sauce, Part 2

Most BBQ sauce recipes include ketchup. The first recipe did not. Just to change it up a bit. These next two recipes do contain ketchup. All are very enjoyable and highly recommended. Whatever you choose to put it on. Your taste buds are going to be more than satisfied. Ingredients: 2 cups ketchup 1/3 cup…

Irish American Weekend Brunch

 Ireland is known for is their hearty breakfasts.  A full Irish breakfast was created for farm workers so they would be satiated and ready for a full day’s work. The meal was made up of local produce and homemade items, all of which were cooked in a frying pan with a pad of Irish butter….

What is Heritage Cooking?

By Lisa Skinner, guest Author A fantastic food trend for 2021 is Heritage Cooking.  It is a trend that I can take delight in.  Heritage cooking is immersing yourself into a culture through the food. Delicious recipes that our ancestors before us have made. All over the TV and Internet, you will find heritage cooking…

Steak Marinade

          There are so many ways to season any kind of meat. Today I am giving you a steak marinade for that perfect grilled steak or London broil. Perfect for any occasion. You cannot go wrong with this recipe. Ingredients: ¼ cup olive oil 1 clove garlic, minced 2 tablespoons Worcestershire sauce 2 tablespoons soy…

A Spring Soup and Salad Supper: Carrot Ginger Soup and Asian Chicken Salad

Carrot Ginger soup is a vegan dish that is full of flavor. Using fresh ginger gives it a little more. It’s light but great for your taste buds. Don’t worry about wasting any of it either; You can freeze it and pull it out whenever you’re in the mood for it. The perfect salad to…

Spring Brunch

Some families prefer a Holiday Brunch as their holiday get together.  Keeping the holiday dinner a more small private affair.  A family brunch is a much easy affair to arrange, because your not the one doing all the cooking.  Families will sometimes offer to pitch in and bring a dish or two. This brunch menu is…