A Spring Soup and Salad Supper: Carrot Ginger Soup and Asian Chicken Salad

Carrot Ginger soup is a vegan dish that is full of flavor. Using fresh ginger gives it a little more. It’s light but great for your taste buds. Don’t worry about wasting any of it either; You can freeze it and pull it out whenever you’re in the mood for it. The perfect salad to…

Spring Brunch

Some families prefer a Holiday Brunch as their holiday get together.  Keeping the holiday dinner a more small private affair.  A family brunch is a much easy affair to arrange, because your not the one doing all the cooking.  Families will sometimes offer to pitch in and bring a dish or two. This brunch menu is…

Deviled Eggs for Easter

Start your meal strong with an appetizer that’s made for the family holidays. These deviled eggs are delicious, and the best part, there’s always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and…

Easter Baked Ham

            I have had ham for Easter dinner as long as I can remember. Made deliciously and well, it looks beautiful too. The pineapples and the cherries add the perfect touch to the taste and the sight of the meal. My favorite way to make this holiday staple! Ingredients 1 fully cooked bone-in ham (6…

Ham Salad

            What is ham salad? Well, have you ever had chicken, egg, or tuna salad? It is along the same lines as those. You can add pretty much any vegetable you want to it. Can be served as a dip with crackers, on bread to make a sandwich, or even over a bed of leafy…

March Soup and Salad Supper Menu

St Patrick Irish Cheddar Soup       As March rolls in, everyone is getting ready for their St. Patrick’s Day festivities. When everyone across the country celebrates their Irish heritage. Four leaf clovers and the color green can be found everywhere you look. Keeping to the Irish theme, why not celebrate the day with an…

Sea Scallops with Citrus Fruit

By Lisa and Heather Skinner              I have had all kinds of seafood in my life. As a kid, we would go out on the Puget Sound, in Washington State, and catch our own crabs. Mom taught us how to thoroughly clean and eat them. One of my favorites though, would have to be scallops….

Tips for Small Winter Outdoor Dinner Parties

            This year has been rough on everyone. Not being able to see our loved ones and enjoy their presence is a hardship. Many of us are used to having big family dinners or even just the occasional small dinner party. Unfortunately, Covid-19 has put a damper on all our plans. There are still ways…