A Robert Burns Dinner Celebration

                Robert Burns, also known as Rabbie Burns, was the Bard of Ayshire. He is a national poet and lyricist from Scotland. To this day he is celebrated worldwide. The Burns Supper, traditional celebrated on January 25 (the Bards Birthday) is an institution of Scottish life for immigrants and expats all over the world.  It…

Yorkshire Pudding

                Yorkshire pudding is a multifaceted dish that can be set out in many ways depending on the ingredients you choose to use. In the Britain, the word pudding means something totally different than in America. Rather than a creamy dessert that we Americans think of as pudding, a pudding can refer to sweet and…

A Home-made Haggis for a Burns’ Night Dinner!

The Haggis is a very old, traditional Scottish dish that combines meats, spices and oatmeal.  A traditional recipe for haggis would involve the boiled and minced liver, lungs and heart of a sheep mixed with chopped onions, toasted oatmeal, salt, pepper, and spices.  The mixture would then be stuffed into the cleaned sheep’s stomach, sewn…