A Home-made Haggis for a Burns’ Night Dinner!

The Haggis is a very old, traditional Scottish dish that combines meats, spices and oatmeal.  A traditional recipe for haggis would involve the boiled and minced liver, lungs and heart of a sheep mixed with chopped onions, toasted oatmeal, salt, pepper, and spices.  The mixture would then be stuffed into the cleaned sheep’s stomach, sewn…

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