September Supper Menu: Minestrone Soup

Have leftover vegetables and do not know what to make? Minestrone soup is the route you want to take. It is an Italian vegetable soup with a tomato broth. Usually made with rice or pasta. All depending on what mood you are in. A nice three-bean salad to go along with it makes a perfect…

August Suppers: Lemon Basil Avocado Soup

Chilled Lemon Basil Avocado Soup Ingredients: 2 ripe avocados roughly chopped 1 cup coconut milk 1 cup low sodium vegetable broth Zest from 1 lemon 2 tablespoons freshly squeezed lemon juice 1 tablespoon lemon basil 2 teaspoons shallots 1 ½ teaspoons kosher salt Instructions: Add all ingredients to a blender and puree until exceptionally smooth….

June Supper Menu:

Soup: Watercress Soup Salad: Rosemary Chicken, Avocado and Bacon Salad  The first time I tasted this yummy soup was at the Ballymaloe Cooking School in County Cork, Ireland.  I was so good, and the fact that the soup can be served hot or cold made it the perfect choice for the June Supper Menu.  Watercress is frequently…

Soup & Salad Suppers: Chilled Lemon Avocado Soup

During the warm summer months,  you will want a chilled soup for your meal of choice. Don’t turn your heads at it. As shown, there are several delicious ways to make a cold soup. So for this month enjoy a Chilled Lemon Basil Avocado Soup with a Greek Quinoa Salad. Chilled Lemon Basil Avocado Soup…

A Spring Soup and Salad Supper: Carrot Ginger Soup and Asian Chicken Salad

Carrot Ginger soup is a vegan dish that is full of flavor. Using fresh ginger gives it a little more. It’s light but great for your taste buds. Don’t worry about wasting any of it either; You can freeze it and pull it out whenever you’re in the mood for it. The perfect salad to…

March Soup and Salad Supper Menu

St Patrick Irish Cheddar Soup       As March rolls in, everyone is getting ready for their St. Patrick’s Day festivities. When everyone across the country celebrates their Irish heritage. Four leaf clovers and the color green can be found everywhere you look. Keeping to the Irish theme, why not celebrate the day with an…

February Soup and Salad Supper : Cioppino

February is the start of Lent, and this soup and salad menu is great for those Friday Night Lenten Suppers.  This wonderful seafood stew has became a Ash Wednesday celebration that starts Lent.  As a Military retiree, I’ve traveled the world and lived in many cultures. On specific location was living on the Presidio in…