A Spring Soup and Salad Supper: Carrot Ginger Soup and Asian Chicken Salad

Carrot Ginger soup is a vegan dish that is full of flavor. Using fresh ginger gives it a little more. It’s light but great for your taste buds. Don’t worry about wasting any of it either; You can freeze it and pull it out whenever you’re in the mood for it. The perfect salad to…

Virginia Style Collards and Pork

Collards are one of the oldest cultivated plants in Virginia.  Ham and collards is a traditional favorite served at many of the Northern Virginia Bed and Breakfast ran by Irish Americans.  Many of the Scot-Irish Americans that settle this country, the stable fare for growing in colonial gardens and cooking in the back kitchens was…

January is Casserole Season!

If it’s January, then it’s time for warming casseroles that are both flavorful and easy-to-prepare; Cottage Pie is one of those dishes! In a land where sheep were traditionally a primary food supply, it’s not surprising that lamb is the foundation for many farmhouse dishes. However, this dish is equally good with ground beef or…

Whiskey and Ginger Carrots

This is one of my favorite veggie dishes!  I love Jameson Irish Whiskey, so using it in this dish gives me that touch of Irishness that I love to add to menus. This recipe serves 2-3 servings, but with me and my husband, it only gives only two servings.  We love our garden fresh carrots….