Irish Immigrant clam chowder

This is a hearty soup, much associated with Irish immigrants from Newfoundland to New England.   It makes a great soup for those cold fall days when you want to chase the chill away.  Add crusty bread and a salad for a complete meal. Ingredients: 12 large Quahog clams 6 cups water 2 tbsp unsalted Irish…

A Mead Meal: Cedar plank salmon with raspberry mead sauce

Many of the residents of Wilmington, Delaware are keeping to their New Year healthy eating resolutions by eating Salmon. Salmon is a great protein source and a superb source of heart-healthy omega 3 fatty acids. The environmentally best is canned salmon or wild salmon from Alaska, although wild salmon from Washington, Oregon and California is also…

Kilkenny’s Guinness and Irish Cheese Meatloaf

Meatloaf is a family’s comfort food for the fall and winter. Some really love meatloaf and some just can’t stand the thought of having it for dinner. This recipe can change that attitude. With the taste of Guinness, sharp Irish Cheese and Bacon, even your pickiest eater will love it. This recipe makes about 8 servings. Ingredients:…